Cooking for strangers

Well, not really strangers... just people I haven't seen in 25 years. Heading to a 4th of July BBQ. Happy Independence!

I LOVE cooking for other people. I am not always good at it, mostly because of my lack of attention span at just the right moment: I often burn things or otherwise ruin them. But I still try. I should cook fun things for my own fam, but I just don't bother when it's "just us". I need to have a party (or go to someone else's party) for the excuse. I think I'm pissing off my friend who is hosting this BBQ; she may be afraid I'm showing her up.

Here's everything that the husband and I have been preparing this long holiday weekend, whether for the July 4th reunion, or for local friends.

Baby arugala salad with warm pancetta vinaigrette and spiced pine nuts. Recipe credit to the cooking class I took my mom to last week for her (early) bday.

The nuts are accidentally too spicy. I like them that way (they have a great kick) but I hope others don't have an issue.

Scallops with candied fennel and vanilla-citrus reduction. Recipe credit to one of my favorite places in the entire world that I am glad to have been to once.

I know, I know. You're thinking: WTF? This is a 4th of July BBQ, not a gourmet meal. Where are the hot dogs and burgers and ribs and corn and potato salads and watermelon? Yeah, I'll leave that to my friend the hostess. Don't worry about her, though: she holds her ground. She'll be making her own assortment of kick-ass food in addition to the standard picnic fare.

You are probably still confused, wondering how I'll serve this at a BBQ. I haven't quite figured that out yet, but it likely will involve tasting spoons. Meh.

Honey-tomato bruschetta with fresh ricotta (yes I made the ricotta too)

Another pause from the menu to say one quick note: OMG, don't ever buy ricotta from the store again!!!! Seriously. Easy to make and yummy. And I didn't even have lemons to curdle the milk, so I used a lime instead. Yum!

Kobe sliders with pesto on potato rolls. The husband made up this combo - he's also making alfredo sauce for it as an alternative choice.

The alfredo sauce on Kobe burgers was NOT my idea. Neither was the pesto - but it was pretty good on the test sliders. 

Dill pickles.

Yeah, just pickles. Don't laugh. Homemade pickles are GREAT! And go well on the sliders (without the alfredo sauce, anyway!!)

Mini pulled pork sandwiches on homemade potato rolls.

"Mini" only because I screwed up and made them too small, figuring they would actually rise more than they did. The rolls were intended for the kobe burgers but I'm not going to make a whole nother batch in a larger size.

I think that is it. Everything else is boring. Can't wait to eat it all.

Lesson: Never buy ricotta cheese again. Duh.